Cranberry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. grated orange peel
1/2 tsp. vanilla
2 eggs
3/4 c. chopped cranberries
1 graham cracker crust

Preparation

Mix cream cheese, sugar, orange peel, eggs and vanilla with mixer on medium speed until well blended.
Stir in 1/2 cup of the cranberries.
Pour into crust.
Sprinkle with remaining 1/4 cup of cranberries.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Makes 8 servings.