Chunky Macadamia Orange Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. Carnation evaporated milk
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. Macadamia nuts
2 Tbsp. orange flavored liqueur

Preparation

In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add Nestle Toll House semi-sweet chocolate morsels; stir until morsels melt and mixture is smooth.
Add Kraft Marshmallow Creme, nuts and orange flavored liqueur; beat until well blended.
Pour into foil-lined 13 x 9-inch baking pan.
Chill until firm.
Makes about 2 1/2 pounds.