Egg Nog - cooking recipe

Ingredients

4 eggs, separated
1/2 c. sugar
2 c. cold milk
1 c. cold light cream
1 1/2 tsp. vanilla
1/8 tsp. salt
1/4 tsp. nutmeg

Preparation

Beat egg yolks and 1/4 cup sugar until thick and cream colored.
Gradually add milk, cream, vanilla, salt and 1/8 teaspoon of nutmeg.
Beat again until frothy.