Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or margarine
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans
1 plain pastry

Preparation

Cream the sugar and butter. Add the syrup and salt.
Beat well. Beat in eggs, one at a time.
Add pecans. Pour into 9-inch pastry lined pie pan. Bake in oven at 350\u00b0 for 1 hour and 10 minutes or until knife comes out clean.