Stovies - cooking recipe

Ingredients

6 large potatoes
4 onions
2 heaping Tbsp. baking grease
3/4 c. water
parsley
salt and pepper

Preparation

Peel and slice vegetables.
Place baking grease in bottom of large iron skillet.
Layer in this order in frypan: potatoes, onions (sprinkle with salt, pepper and parsley).
Repeat.
After all layers go on, pour water over.
Cover skillet and cook on medium heat for about 30 minutes.
Serves 8.