Pineapple Cheeseball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped bell pepper
2 Tbsp. chopped onion
2 c. chopped pecans, divided

Preparation

Combine first 4 ingredients.
Add 1 cup pecans and mix well. Refrigerate until firm, then shape into ball.
Roll in remaining pecans before serving.
Very good with Town House crackers.