Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked and drained
1 can cream of mushroom soup
1/3 c. milk
salt and pepper to taste
8 oz. grated Cheddar cheese
1/2 c. chopped onion
1/2 c. Ritz cracker crumbs
4 Tbsp. butter
3 eggs, well beaten

Preparation

Mix all ingredients, except cracker crumbs.
Pour into a square well buttered baking dish.
Sprinkle top with crumbs and dot with butter.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8.