Barbecued Pork Tenderloin - cooking recipe
Ingredients
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1 lb. pork tenderloin
1 1/2 Tbsp. hoisin sauce
1 Tbsp. soy sauce
1 Tbsp. rice wine or sherry or vermouth
2 tsp. sugar
1 1/2 tsp. minced garlic
1 tsp. catsup
Preparation
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Mix marinade ingredients and marinate pork at least 1 hour. Line baking pan with aluminum foil.
Bake at 450\u00b0 for about 25 minutes.
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