Grouper Chowder - cooking recipe

Ingredients

1 lb. frozen grouper bits, thaw almost completely
2 cans cream of potato soup
3 c. milk
1/2 c. potato flakes
4 Tbsp. butter
1/3 c. celery, chopped fine
1/2 tsp. minced onion flakes
seasonings: parsley flakes and dried chives
1 (8 oz.) can cream-style corn (optional)

Preparation

Gently heat milk with cans of soup.
Add grouper bits and cook 10 minutes.
Add potato flakes and other ingredients.
Continue cooking gently another 8 minutes.
Chill.
At serving time, heat portions in individual bowls in the microwave oven.