Salmonettes - cooking recipe

Ingredients

1 (15 oz.) can pink salmon, drained and flaked
1 egg
1/2 c. Bisquick mix
1/2 c. oil

Preparation

Mix salmon and egg in a bowl. Add Bisquick mix
and stir. Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet. Flatten each salmonette with spatula. Cook each side until brown, around 2 to 3 minutes per side.
Cook on stove top.