Turkey Soup - Parmentier - cooking recipe

Ingredients

1 large onion, minced
3 c. sliced raw potatoes
3 c. turkey broth
1 box frozen peas and carrots
2 Tbsp. butter
1 1/2 c. each: light cream and milk
1/8 tsp. each: crumbled sage and thyme leaves
salt and pepper
2 c. finely diced cooked turkey
paprika, chopped parsley and croutons (over top)

Preparation

Cook onion and potatoes in turkey broth about 20 minutes; add peas and carrots.
Cook 10 minutes longer.
Add butter, liquids, herbs and salt and pepper to taste.
Add turkey and heat.
Serve with a sprinkling of paprika and parsley and the croutons.
Makes 4 servings.