Bavarian Chocolate Mints - cooking recipe

Ingredients

3 c. chocolate chips
1 sq. unsweetened chocolate
1 Tbsp. butter
14 oz. sweetened condensed milk
1 tsp. peppermint flavoring
1 tsp. vanilla

Preparation

Melt first three ingredients in top of double boiler.
Remove from heat.
Add next 3 ingredients.
Beat on low for 1 minute. Then on high speed for 1 minute.
Refrigerate for 15 minutes. Beat every 5 minutes by hand.
Beat on high speed for 2 minutes. Pour into a 9 x 13-inch pan.
Chill.