Pecan Pie Bars - cooking recipe

Ingredients

Cookie Crust (follows)
4 eggs
1 1/2 c. Karo corn syrup
1 1/2 c. sugar
3 Tbsp. butter, melted
1 1/2 tsp. vanilla
2 1/2 c. pecan halves, chopped

Preparation

Preheat oven to 350\u00b0.
Prepare and bake Cookie Crust. Meanwhile, in a large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes until firm around edges.