Onion Roasted Spuds - cooking recipe

Ingredients

1 envelope dry onion soup mix
2 lb. potatoes cut in large chunks
1/3 c. olive oil

Preparation

In a shallow baking pan, grease all potato chunks with olive oil.
Shake spuds and onion soup mix in a bag.
Arrange in pan. Bake 40 minutes at 375\u00b0.
Stir once after 20 minutes.