Light And Easy Lemon Broccoli Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 chicken breast halves, skinned and boned
1 can Campbell's cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
1/8 tsp. pepper
4 lemon slices (thin)

Preparation

In skillet, in hot oil, cook chicken 10 minutes or until brown on both sides.
Spoon off fat.
Combine soup and milk; stir in lemon juice and pepper.
Reduce heat to low.
Cover.
Simmer 5 minutes or until chicken is fork-tender, stirring occasionally.