Pineapple Torte - cooking recipe

Ingredients

2 pkg. Dream Whip
2 sticks margarine
2 c. powdered sugar
dash of salt
3 c. crushed coconut cookies
4 eggs, separated
2 medium size cans crushed pineapple (undrained)

Preparation

Beat egg whites stiffly.
In separate bowl, beat margarine, egg yolks, powdered sugar and salt.
Fold into the egg whites. Put crushed cookies into buttered 2-quart Pyrex dish (reserve some for top).
Top with the egg yolk-egg white mixture.
Then pour the crushed pineapple on top, juice and all.
If too juicy, add a row of cookies on top.
Whip the Dream Whip according to package directions and spread on top.
Put the reserved crushed cookie crumbs on top.
Refrigerate.