Key Lime Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. lime juice
3 eggs, separated
1 baked 9-inch pie crust, cooled
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Combine milk and lime juice in a bowl. Blend in beaten yolks and turn out into crust. Beat egg whites with cream of tartar until soft peaks form.
Beat in sugar, one tablespoon at a time, beating until stiff peaks form.
Spoon over pie shell, sealing edges.
Bake at 325\u00b0 for 15 minutes.