Chicken-Broccoli Casserole - cooking recipe
Ingredients
-
2 (10 oz.) cans frozen broccoli
4 pieces chicken breasts, cooked
1 1/2 cans cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1 pkg. cornbread stuffing mix
1 stick margarine, melted
Preparation
-
Arrange cooked broccoli in greased casserole dish, 9 x 13-inches.
Combine mayonnaise, lemon juice and soup.
Cube chicken and arrange on broccoli.
Pour sauce over chicken.
Melt margarine and toss with stuffing mix. Add to casserole and bake at 350\u00b0 for 25 to 30 minutes.
Leave a comment