Sandwich Spread - cooking recipe

Ingredients

6 onions
6 green peppers
6 red peppers
6 green tomatoes
3 c. sugar
2 c. vinegar
2 tsp. salt
3 Tbsp. mustard
6 Tbsp. flour
1 qt. salad dressing

Preparation

Grind vegetables. Cover with boiling water.
Let stand 10 minutes.
Drain off water.
Add sugar, vinegar and salt.
Boil 10 minutes.
Add mustard mixed with flour.
Boil 3 minutes.
Add 1 quart dressing.
Bring to boil.
Pour into jars and seal.