Chicken Regal - cooking recipe

Ingredients

6 to 8 chicken breast halves, boned and skinned
1 (4 oz.) jar mushroom caps
1/2 c. cooking sherry
1 c. sour cream
1 can cream of mushroom soup

Preparation

Lay chicken in bottom of 9 x 13-inch pan.
Mix remaining ingredients and pour over chicken.
Bake, uncovered, 1 1/2 hours at 350\u00b0.