Chicken Tacos - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. milk
1 1/2 c. chopped cooked chicken
1 (4 oz.) can chopped green chilies, drained
1/2 tsp. salt
1/4 tsp. chile powder or ground cumin
10 taco shells
shredded lettuce
chopped tomato

Preparation

Combine cream cheese and milk in saucepan; stir over low heat until smooth.
Stir in chicken, chilies and seasonings; heat thoroughly, stirring occasionally.
Fill taco shells with meat mixture, lettuce and tomatoes.