Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. dark brown sugar
1 tsp. dry mustard
6 slices bacon, cut in small pieces
1/2 c. catsup

Preparation

Empty 1 can beans into a well-greased baking dish.
Combine sugar and mustard.
Sprinkle half the mixture over beans.
Place 1/2 the bacon pieces over the sugar mixture.
Top with the remaining can of beans.
Sprinkle the remaining sugar-mustard, chopped bacon and catsup over the beans.
Bake, uncovered, in a 325\u00b0 oven for 2 1/2 hours.
Makes 8 servings.