Watergate Dessert - cooking recipe

Ingredients

43 Ritz crackers
1 1/2 sticks melted butter
2 Pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
2 crushed Heath bars
1 pkg. whipped cream

Preparation

Mix crushed Ritz crackers with 1 1/2 sticks melted butter and make a crust in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes; cool.