Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
2 (1/2 pt.) boxes strawberries
2 c. crushed pineapple
1 large Cool Whip
pecans
6 oz. frozen coconut

Preparation

Cook cake in 2 layers as directed on box.
Let cool.
Crumble 1st layer of cake in bowl.
Layer strawberries with juice, one layer of crushed pineapple with juice and 1/2 bowl Cool Whip. Sprinkle with pecans.
Sprinkle 3 ounces of thawed coconut. Crumble 2nd layer of cake; repeat layers as directed.
This should fill a punch bowl.