No Cook Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter (crunchy)
1 c. light Karo syrup
1 1/4 c. dry milk
1 1/4 c. powdered sugar

Preparation

Mix first two ingredients together, then knead in rest.
Press into pan or roll into a roll, then slice.
May be varied by adding nuts, chopped raisins or semi-sweet chocolate chips.