Peach Cake - cooking recipe

Ingredients

1 stick (1/4 lb.) margarine
1 c. each: sugar, flour and milk
pinch of salt
1 heaping tsp. baking powder
1 (29 oz.) can peaches

Preparation

Melt margarine in an 11 1/2 x 8-inch baking pan.
Mix in a bowl sugar, flour, milk, salt and baking powder.
Add to pan; pour peaches on top.
Bake at 350\u00b0 about 40 to 45 minutes.
Check in about 30 minutes.