Chocolate Chunk Cookies - cooking recipe

Ingredients

1/8 c. peanut butter
1 c. softened butter
3/4 c. sugar
3/4 c. packed light brown sugar
1 Tbsp. vanilla
2 tsp. cocoa
2 eggs
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
4 c. milk chocolate chunks
1/2 c. nuts, chopped

Preparation

Cream butter, sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda, cocoa and salt. Gradually beat into creamed mixture.
Stir in chocolate chunks and nuts.
Mix well.
Refrigerate overnight.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 325\u00b0 for 10 to 13 minutes.