Ingredients
-
2 sticks margarine
1 c. powdered sugar
1 c. granulated sugar
2 eggs
1 c. cooking oil
1 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
1 tsp. almond flavoring
1 Tbsp. vanilla
4 1/2 c. flour
Preparation
-
Beat soft
margarine.
Add
sugars
and beat well.
Add eggs, one at
a time, then oil and flavorings.
Mix dry ingredients and mix together real well.
Cover and leave in refrigerator overnight.
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