Ingredients
- 
                            2 sticks margarine
 
1 c. powdered sugar
1 c. granulated sugar
2 eggs
1 c. cooking oil
1 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
1 tsp. almond flavoring
1 Tbsp. vanilla
4 1/2 c. flour
Preparation
- 
                            Beat soft
 
margarine.
Add
sugars
and beat well.
Add eggs, one at
a time, then oil and flavorings.
Mix dry ingredients and mix together real well.
Cover and leave in refrigerator overnight.

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