Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. instant onion
1 tsp. Italian dressing seasoning mix
1/2 tsp. salt
1 can biscuits
1/2 to 3/4 c. Mozzarella cheese

Preparation

Brown and drain ground beef.
Stir in tomato paste, onion and seasoning mixture.
Will be thick.
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in greased muffin tin, pressing to cover the bottom and sides.
Spoon 1/4 cup of mixture into biscuit lined cups. Sprinkle with cheese. Bake at 400\u00b0 for 12 minutes.