Cheesecake-Topped Brownies - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese
2 Tbsp. margarine or butter, softened
1 Tbsp. cornstarch
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Spread into well-greased 13 x 9-inch baking pan.
In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until top is lightly browned.
Cool.
Cut into bars.
Store, covered, in refrigerator.