Shirley'S Hot Rolls - cooking recipe

Ingredients

1 c. warm water
1 cake yeast
1/2 c. sugar
1 tsp. salt
1/3 c. oil
2 eggs, beaten
3 1/2 to 4 c. flour

Preparation

Combine the yeast and water.
Let stand for several minutes. Combine the other ingredients and mix well.
Cover the bowl with wax paper and wet towel and refrigerate at least 8 hours.
Dough will keep several days.
Make out rolls in muffin tins, allow 1 1/2 to 2 hours to rise.
Use plenty of margarine when making out rolls.