Squash Casserole - cooking recipe

Ingredients

3 c. squash, fresh or frozen
2 eggs
1 can cream of mushroom or chicken soup
2 c. grated American cheese
1 medium onion, chopped fine
salt and pepper to taste
bread crumbs
margarine

Preparation

Cook and drain squash.
Combine first 6 ingredients.
Pour into a greased casserole.
Sprinkle with bread crumbs.
Bake at 350\u00b0 until hot and bubbly.