Dressing - cooking recipe
Ingredients
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1 (10-inch) skillet corn bread, crumbled
1 large onion, chopped
1 can cream of chicken soup, undiluted
1 stick melted butter or margarine
2 cans yellow squash, drained or pureed
Preparation
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Mix together and bake in 9 x 13-inch pan 30 minutes at 350\u00b0.
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