Dressing - cooking recipe

Ingredients

1 (10-inch) skillet corn bread, crumbled
1 large onion, chopped
1 can cream of chicken soup, undiluted
1 stick melted butter or margarine
2 cans yellow squash, drained or pureed

Preparation

Mix together and bake in 9 x 13-inch pan 30 minutes at 350\u00b0.