Dressing - cooking recipe

Ingredients
    1 (10-inch) skillet corn bread, crumbled
    1 large onion, chopped
    1 can cream of chicken soup, undiluted
    1 stick melted butter or margarine
    2 cans yellow squash, drained or pureed
Preparation
    Mix together and bake in 9 x 13-inch pan 30 minutes at 350\u00b0.

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