Carrot Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. oil
4 eggs
1 tsp. vanilla
2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 small can crushed pineapple
2 c. grated carrots
2 c. sifted flour
1 c. walnuts

Preparation

Cream
sugar,
oil
and
eggs
together.
Add
vanilla, baking powder,
baking
soda,
salt, cinnamon and nutmeg; beat into creamed
mixture.
Add grated carrots and crushed pineapple (drained);\tbeat into other mixture.
Add flour; mix in by hand, then add chopped walnuts.
Preheat oven to 350\u00b0.
Grease and flour a
9 x 13-inch glass baking dish.
Bake for about 40 minutes, or until
done.
Can
make a layer cake.
Frost with Cream Cheese Frosting.