Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated and well drained zucchini
2 tsp. vanilla
2 tsp. cinnamon
2 c. flour
1/2 tsp. baking powder
2 level tsp. soda
1 tsp. salt
1 c. chopped nuts
1 c. raisins

Preparation

Beat eggs; stir in oil, sugar, zucchini and vanilla.
Sift together flour, baking powder, soda, salt and cinnamon.
Stir into egg mixture until well blended.
Add nuts and raisins; mix again. Pour into 2 greased loaf pans.
Bake at 375\u00b0 for 1 hour.
Cool
in pans on wire racks for 10 minutes.
Cool completely before freezing.