Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 small can crushed pineapple, drained (reserve 2 Tbsp. juice)
1/2 tsp. ginger
2 Tbsp. cornstarch
1/4 c. vinegar
1/4 c. soy sauce
3/4 c. sugar
1 clove garlic
1/4 tsp. pepper
chicken

Preparation

Mix all except pineapple.
Add 2 tablespoons juice to mixture. Heat until thickened and bubbly.
Pour over a cut up chicken. Bake at 400\u00b0 for 30 minutes basting often.
Turn chicken, place pineapple on top and baste with juice.
Bake 30 minutes longer basting often.