Lemonade Tea Punch - cooking recipe

Ingredients

4 tea bags
4 c. boiling water
3 Tbsp. sugar (to taste)
1 1/2 c. orange juice
1 (6 oz.) can frozen lemonade

Preparation

Brew tea, i.e., tea bags in 4 cups boiling water.
Stir in sugar and allow to cool.
Add orange juice and frozen lemonade; add sugar, if desired.
Chill well.
Serve with orange and lemon slices and ice cubes.
Makes 6 cups (more or less).