Apple Cherry Crisp - cooking recipe

Ingredients

4 cups apples
1 can cherry pie filling
3/4 c. sugar
1/2 c. quick oatmeal
1/2 c. flour
1 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. melted butter

Preparation

Stir together pie filling and apples. Put in pan. Combine rest of ingredients and pour over top of apple/cherry filling. Bake at 350 degrees for 35-40 minutes.