Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 lb. ground beef
1 c. chopped onion
1 (15 1/2 oz.) jar Ragu
1 tsp. garlic salt
1 tsp. oregano
1/2 tsp. basil
1 1/2 c. cottage cheese
2 c. Mozzarella cheese
3/4 c. Parmesan cheese

Preparation

Cook noodles and drain.
Brown beef and onion; drain.
Stir in Ragu and spices.
Butter dish.
Layer noodles, sauce and cheeses in 3 layers.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before cutting.