Tasty Corn Salad - cooking recipe

Ingredients

1 can white corn
1 can yellow corn
1/2 c. chopped onion
1/2 c. celery
1/2 bell pepper, chopped
2 oz. chopped pimientos
1/2 c. sugar
1/2 c. white wine vinegar
1/8 tsp. garlic powder

Preparation

Drain corns; mix with onion, celery, bell pepper and pimientos.
Then mix sugar, vinegar and garlic powder and pour over vegetables.
Cover and refrigerate.
Keeps well for 3 or 4 days.