Cream Of Tomato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
4 Tbsp. flour
2 c. cooked tomatoes
2 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
4 c. hot milk

Preparation

Melt butter; stir in flour until well blended.
Chop tomatoes and add to flour mixture.
Cook until thick.
Season with salt, pepper and sugar.
Gradually add hot milk; cook and stir until boiling point is reached.
Remove from heat.
Good served over rice.