Bernice'S Carrot Cake - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
2 c. self-rising flour (preferred)
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. granulated sugar
1/2 c. chopped nuts
3 c. coarsely grated carrots
1 tsp. vanilla

Preparation

Mix dry ingredients together.
Add oil and mix well.
Add eggs and vanilla next; blend thoroughly.
Add carrots and nuts last. Batter is enough for a 13 x 9-inch pan or three 8-inch pans.
Bake at 300\u00b0 for 45 minutes.
May or may not need frosting; it's your choice.