Zucchini Squash Casserole - cooking recipe

Ingredients

3 to 4 c. sliced zucchini squash
2 grated carrots
1 grated medium onion
1 c. sour cream
1 small pkg. Pepperidge Farm stuffing mix
1/4 lb. butter
1 can cream of chicken soup

Preparation

Melt butter; mix in stuffing mix.
Parboil squash; drain.
Mix squash with carrots, onions, sour cream and soup and 1/2 of stuffing.
Spread in a casserole dish; sprinkle remaining stuffing on top.
Bake 45 minutes at 350\u00b0.