Beef And Mushrooms Over Rice - cooking recipe

Ingredients

1 1/2 to 2 lb. extra lean beef, cut into very small pieces
2 to 3 c. heavy red wine (ex: Burgundy)
1/2 lb. fresh mushrooms, sliced
2 cans Campbell's golden cream of mushroom soup
white rice

Preparation

Saute mushrooms in small amount of vegetable oil; set aside. Brown meat; add 2 cups of wine and mushrooms.
Simmer 20 minutes. (Wine will cook down quickly.)
Add golden cream of mushroom soup and simmer for 20 more minutes.
(If too thick, add more wine.) Cook rice as directed on package.
Serve meat over rice.
Serves approximately 6 people.