Creamed Potatoes - cooking recipe

Ingredients

3 1/2 to 4 lb. potatoes
1/4 c. margarine
1 oz. cream cheese
1/3 to 2/3 c. evaporated milk or heavy cream
salt and pepper

Preparation

Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Mix on low speed. Add remaining ingredients. Makes 8 to 10 servings.