Cabbage, Potato And Onion Skillet - cooking recipe

Ingredients

1/2 medium head cabbage, chopped
1 medium onion, chopped
3 medium boiling potatoes, diced
2 or 3 Tbsp. butter
1/2 c. heavy cream
salt and pepper

Preparation

Melt the butter in a 10-inch skillet and saute the cabbage, potatoes and onion until tender, about 7 to 10 minutes.
Pour cream into the skillet and season with a little salt and pepper, stirring to blend.
Cover the skillet and let simmer about 5 minutes.
This delicious, creamy mixture serves 4.