Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
3 eggs
1 c. bread crumbs
1 pkg. Lipton onion soup
1 bottle chili sauce
1 bottle water (I use chili sauce bottle)
1/2 c. brown sugar
1 can cranberry sauce
1 c. well-drained sauerkraut

Preparation

Mix first 4 ingredients together.
Make into balls.
(I use No. 24 dipper.)
Put into 9 x 13-inch pan.
Mix rest of ingredients together, then simmer on top of stove.
Then pour over meat balls.
Bake at 325\u00b0 for 1 hour.
Do not cover while baking.