Sweet Potato Casserole - cooking recipe

Ingredients

4 to 6 sweet potatoes
1/4 stick margarine
1/4 c. brown sugar
1 small can crushed pineapple
marshmallows

Preparation

Peel
potatoes,
slice and place in kettle.
Add water, cover and
boil
until tender.
Mash until free of lumps.
Add sugar, margarine
and pineapple;
stir well.
Place in casserole, cover with marshmallows.\tPlace in oven and bake at 350\u00b0 and brown.