Jingle Bell Breakfast Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
1 c. shredded Cheddar cheese
1 (4 oz.) can mushroom pieces, drained
1 1/2 lb. country sausage, browned and crumbled
1/2 c. chopped onion, sauteed
6 eggs or egg substitutes
2 1/2 c. milk, divided
1/2 tsp. salt
1/2 tsp. pepper
dash or two Tabasco
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Place croutons in greased 9 x 13 x 2-inch pan.
Top with cheese and mushrooms.
Spread cooked sausage and onion over cheese.
Beat eggs or egg substitute with 2 cups milk and seasonings; pour over sausage.
Cover and refrigerate overnight.
The next day, mix soup with remaining 1/2 cup milk and spread on top.
Bake at 325\u00b0 for 1 hour.
Makes 8 servings.