Blueberry Salad - cooking recipe

Ingredients

2 small pkg. black raspberry jello or 1 large pkg.
2 c. hot water
1 (15 oz.) can blueberries
1 (15 oz.) can crushed pineapple
1/2 c. pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve jello with 2 cups hot water.
Drain blueberries and pineapple.
Add enough cold water to juice to make 2 cups.
Add to jello.
Mix blueberries and pineapple with jello and congeal.
Mix cream cheese, sugar, sour cream, nuts and vanilla.
Spread over top of congealed mixture.